Photo by Joseph De Leo; styled by Mariya Yufest

With winter nearly in our rearview mirror, we're looking to trade all those heavy stews, braises, and roasts that stuck to our ribs these past few months for lighter -- but equally satisfying -- fare. Meaty, rich and gracefully flaky, halibut is the perfect bridge between cold-weather mains and light-on-their-feet spring meals. For this contest, show us how you deftly handle this flatfish -- we're looking for Your Best Halibut Recipe.

The winner of this contest will receive a Poisson Pasta Oval Platter from Williams-Sonoma.

Enter your recipe submissions here.